AWA

Amazon rainforest · Brazil

AWA is a pure water drawn from the Amazon rainforest’s atmosphere

A Brazilian fine water captured from atmospheric humidity in the Amazon rainforest and bottled in glass. With super low minerality, AWA is among the purest waters available — presented for fine dining, luxury hospitality, and formal table curation.

Origin

Gathered from the air of the forest

It begins in the breath of the forest — water purified through the roots over centuries and lifted into the air by the leaves of the canopy.

It is gathered in glass, without ever touching the ground. Each measure carries a quiet relationship with the Amazon, with time, and with the nature that sustains us.

The forest releases. We gather.

Purity

Super low minerality

AWA sits in the super low range of minerality, among the purest waters available. Its character is restraint — a clean, quiet water that yields to the table rather than competing with it.

Purity here is not a claim but a measured property, supported by independent laboratory analysis.

Stewardship

A quiet operating principle

Renewable capture. No plastic. Carbon-negative logistics, with offsets held at twice the footprint.

Stewardship of the Amazon and responsible engagement with local communities are conditions of how AWA operates — not a banner it waves.

The table

Presented selectively

AWA is offered through curation rather than sale — in restaurants and hotels where origin, discretion, and considered choices are already part of the experience.

The Mesa Fundadora brings together a small circle of founding houses shaping how AWA is first served. Curation is by invitation and remains deliberately limited.

Contact

For curation and press

For a place at the table, or for editorial and press enquiries, we would be glad to hear from you.